Before pumpkin season swoops in and starts stealing the show with its pumpkin spice everything, I am doing my best to relish peach season while there is still time. For me, at the end of a warm summer day there is nothing more wonderful than a bowl of cobbler made from fresh local peaches and I had so many extra this year that I had to reimagine my cobbler ideas to make them new. As a result, making this peach cobbler bread recipe was a fun twist on a late-summer staple and it combines all of the best parts of the dessert into a moist, rich, and delicious bread. Here’s how you make it:
Recipe adapted from the Spiced Blog
I love this recipe so much. It’s so full of warm peach flavor with the perfect amount of sweetness from the glaze. Plus, the crumble on top gives it the perfect cobbler taste.