Cookie Butter Pie with Biscoff Cookie Crust

This post was originally published April 2013 and updated as of November 2022.

This Cookie Butter Pie with Biscoff Cookie Crust is out of this world delicious and so easy to make! It will be a huge hit at any gathering!

Cookie Butter Pie with Biscoff Cookie Crust

What does cookie butter taste like?

If you aren’t familiar with cookie butter, it is a BRILLIANT concoction made from cookies that is pretty much the taste of Christmas in a jar. It is ground speculoos spice shortbread cookies (like Biscoff), that have the flavor of gingerbread, cinnamon, and caramel, whipped into the consistency of a peanut butter like spread. It is glorious and unique and so delicious.

What can I use cookie butter for?

I love cookie butter on apples, pretzels, waffles, my fingers, etc., but many of you have asked, how else do you eat it?

As a result, this creamy Cookie Butter pie was born, the taste of which nearly made my eyes roll back into my head. This sucker is BEYOND, and it is literally easy as pie to make. Yes, literally.

How to make Cookie Butter Pie

This pie comes together super easily with a basic crust made from Biscoff cookies and butter. Press the mixture into a pie pan and pre-bake it for a few minutes.

The pie filling is a mixture of whipping cream, cream cheese, and cookie butter, as well as powdered sugar and some salt. After pouring the mixture into the prepared crust, chill for a few hours, and that’s it!

Cookie Butter + Biscoff Cookie Pie

Ingredients

• For the crust:

• 30 Biscoff cookies
• 4 Tablespoons melted unsalted butter
• For the filling:
• 1 cup whipping cream
• 1 (8-ounce) package cream cheese, softened to room temperature
• 1 cup cookie butter, plus a few extra tablespoons for topping
• ¼ cup powdered sugar
• ¼ teaspoon salt

Instructions

1. In a food processor, pulse the cookies until very finely ground. Add the melted butter and pulse a few times until evenly combined. Press the cookies into the bottom of a pie pan. Bake at 325 degrees for 9 minutes. Take out of oven and let cool completely.
2. Beat the whipping cream until stiff peaks are formed. Add the softened cream cheese and cookie butter and beat on high just until evenly combined. Add the powdered sugar and salt beat until the filling is smooth. Pour the filling over the crust. Refrigerate until firm, at least 3 hours.
3. Just before serving, melt the remaining few Tablespoons of cookie butter and drizzle over the top of the pie

https://prettylifegirls.com/2013/04/pla-cooks-cookie-butter-biscoff-cookie/

From heaven in a jar to heaven in a pie crust. You GOTTA try this one.

And be sure to join our email list to stay up-to-date on all things Pretty Life Girls! Happy making!
-Liz