This Chocolate Mousse Mini Cheesecake with Dark Chocolate Berries
was originally created for SoFab Food.
I’m a big one-bowl, no mess, no bake, from-a-mix kinda gal for most events. I’m not too proud to whip up a boxed cake with store-bought frosting for certain celebrations. It makes my life easier, and sometimes that stuff is delicious. However, there are some days that call for bringing out the big guns like springform pans, double-boilers, water-baths, a few more bowls, and a little time and love. Our recipe for this Chocolate Mousse Mini Cheesecake with Dark Chocolate-Dipped Berries is out of this world. The cheesecake is the perfect rich texture, the mousse is like a little chocolate cloud, and the berries add the most incredible flavors. Plus, this thing is gorgeous and will be a total show-stopper for any occasion. Keep reading for the recipe!
The ingredients and process are relatively simple, and I found that by reading the instructions well, going slowly, and being careful to not over-mix, you can make the most beautiful and delicious mini dessert that’s sure to impress. To make it extra special and decadent, I topped this one off with a fluffy, rich chocolate mousse plus dark chocolate-dipped berries.
Isn’t it gorgeous? You don’t need much of this beauty to feel completely spoiled, so the portion-controlled size is perfect and so fun to present. Plus, if you have two 6-inch springform pans around, it is a great recipe to double for a bigger group. Top with different add-ons so that guests have a variety to choose from.
There is so much to love about this Chocolate Mousse Mini Cheesecake recipe. From the rich and creamy filling, to the fluffy mousse, and the sweet dark chocolate-dipped berries. And it makes the most stunning presentation that is nearly foolproof.