The first little shoots of tulips and crocus are FINALLY making their way up in my yard so I am in complete spring mode. This springtime itch has me painting my nails the brightest pink, shedding my bulky winter sweaters and bringing the flavors of warmer months into my kitchen. This joy over spring's appearance (Have I said finally yet? FINALLLLY.) has also had me craving some lemon cookies, and I had to share them with you. These babies are moist, chewy and creamy, with the perfect bright lemon flavor, making your insides feel as springy as the tulips popping up outside.
You are going to LOVE this recipe. It is a springtime staple in our house and I know you're gonna eat it up (Literally+figuratively.) YUM.
Aren't they glorious? The lemon flavor is the perfect amount tartness and the frosting is so creamy I want to bathe in it. Or just eat a bunch of it with a spoon. Either one.
What are the recipes you love making when spring finally comes around? Share away!