Carrot Cake Cupcakes with Pineapple

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This Carrot Cake Cupcakes recipe was originally published in March 2015
and updated as of May 2022.

Guys. I have THE treat recipe for your upcoming spring/Easter/life celebrations. I could die over these Carrot Cake Cupcakes. They are beyond words, but since words are the only way to communicate the deliciousness to you on this blog I shall try to construct a sentence or two that will do them justice.

I made these for a get-together I had just a couple of weeks ago and my guests were beside themselves. They are outrageous and lovely with the most delicious flavors of spring. You NEED these in your life. Ohhhh, just thinking about them makes my tongue tingle.  Scroll to the bottom of the post for the recipe!

Carrot Cake and Pineapple Cupcakes

These Carrot Cake Cupcakes are taken to the next level with the addition of pineapple in the batter. The pineapple adds the perfect level of sweetness and makes them the most moist and flavorful cupcakes I have ever had!

There is nothing fancy or intimidating when it comes to the prep of these cupcakes. Just mix the wet and dry ingredients separately, then together, and pour into a muffin tin. Bake them up and let them cool completely.

Pineapple Cream Cheese Frosting

As if the cupcakes themselves weren’t good enough (and they ARE), go ahead and add a simple pineapple and cream cheese frosting that is out of this WORLD.

(Adapted from Joy the Baker)

Happy baking!
ox. Liz

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