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Poke Bowls with Tuna and Sriracha Mayo

I must admit that I am a bit of a dinnertime grouch. When it gets to be around 4 pm and I have to start the cycle of what’s-in-the-fridge-what-can-I-make-with-that-will-they-or-won’t-they-eat-it-how-many-times-a-week-is-acceptable-to-order-a-pizza I want to pull my hair out. Although I love to eat, I have never been one who finds joy in the process of making the...

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Layered Cookie Crunch Bark

This shop has been compensated by Collective Bias, Inc. and its advertiser, MARS Incorporated. All opinions are mine alone. #SweeterEaster #CollectiveBias There are few things that get me as excited in the kitchen as spring baking does. I love the colors and flavors that come with springtime and can’t wait to incorporate all the pastels...

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PLG Loves: Inglesina Gusto (and Easter Ocean Water)!

We looove a good fizzy drink in our family. While we try to only get them on special occasions or when someone needs a good pick-me-up, there are a million soda shops around Utah (literally three within a couple miles of my house), so there is never a shortage of options when we get a craving!...

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    Mini Fruit Pizzas with Oat & Pecan Crusts

    Doesn’t it feel like spring might, maybe, may be coming out there? The weather is doing that annoying thing where it’s 60 degrees one day and dumping snow the next, green sprouts are appearing in places, and the light! After 6pm! Yes. It definitely has to be coming. For me, whenever I feel like we’re...

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    • DianaApril 11, 2017 - 1:13 pm

      Love this idea, will use this for our next tea or girls birthday weekend. Thanks for the great idea!ReplyCancel

    PLG Rewind: 10 Favorite Spring Baking Recipes

    We are only a few short weeks away from the official start of spring, so I say, it’s time to get it here quicker by bringing a little spring into our kitchens! At the PLG we love some good spring baking with all of the flavors that remind us of sunshine and flowers blooming, and...

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      Homemade Soft Pretzels with Three Cheese Dip

      This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad One way I have always combatted the cabin fever that inevitably comes in the depths of winter, is by getting in the kitchen with my kiddos. Mixing up delicious treats, smelling things baking, and eating all the yumminess...

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      • MichelleFebruary 20, 2017 - 2:33 pm

        I love making pretzels with my kids. In fact, I may have to make some tonight for dinner. They’d go well with a tomato soup, right? This whole deal makes a complete dinner. Yum! #clientReplyCancel

      • Paige FlammFebruary 20, 2017 - 7:45 pm

        I haven’t made homemade pretzels in ages! These look amazing!ReplyCancel

      • KarlyFebruary 21, 2017 - 12:58 pm

        GIMME ALL THE SOFT PRETZELS. And cheeses. I mean I’ll be honest, I’m could probably devious an entire batch of these bad boys right now. LOVE!ReplyCancel

      • […] 4. Homemade Soft Pretzels with Three-Cheese Dip: If you have never tried your hand at making homemade pretzels, the super bowl is the perfect reason. We make ours with frozen bread dough which makes is so easy and we pair it with a three-cheese-dip that I want to MARRY. […]ReplyCancel

      • […] Homemade Soft Pretzels With Three Cheese Dip from […]ReplyCancel

      Almond Butter & Jam Overnight Oats

      This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias January is almost wrapped up which always gets me thinking about whether or not I’m actually sticking to those resolutions I made for the new year (spoiler alert: nooooot really). I could definitely try harder at achieving many...

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      • ELISE LANEYJanuary 27, 2017 - 12:15 pm

        Those blackberries are making my mouth water! I am not a fan of oatmeal… I just can’t handle the texture.ReplyCancel

      • PaigeJanuary 27, 2017 - 1:10 pm

        These oats look amazing! I’m definitely going to be giving these a try for breakfast next week!

        Paige
        http;//thehappyflammily.comReplyCancel

      • David @ SpicedJanuary 31, 2017 - 8:28 am

        Now this is how I imagine starting out a cold winter day! I love overnight oats, and the PB&J twist here is super fun. Using Silk Almond Milk for that nutty flavor is an awesome addition. Thanks so much for sharing! #clientReplyCancel

      • Taylor - Lights Camera CatwalkFebruary 6, 2017 - 11:07 am

        Love this post so much! I’ve only tried one type of overnight oats, so I’m gonna try this PB&J version asap! Loved being a part of this Silk campaign, it’s full of so many inspirational recipes.

        Xx Taylor
        http://lightscameracatwalk.com/ReplyCancel

      • […] Almond Butter and Jam Overnight Oats: Overnight oats are my everything. It’s the best to make a big batch of them and keep them in […]ReplyCancel

      Three Ingredient Fruit Gummies with Chia

      This post was originally published in January 2017 and updated as of May 2022. It’s not too far from Valentine’s Day to start making everything we eat into the shape of a heart, is it? GOOD because I cannot wait. Today I’m so excited to share this quick, easy, fun and delish recipe that is also real cute because, hearts!...

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      • Amy's Fashion BlogJanuary 17, 2017 - 10:25 am

        You ladies always have the best recipes on your blog.

        http://www.amysfashionblog.com/blog-home/ReplyCancel

      • Stacey Werner - clientJanuary 17, 2017 - 12:11 pm

        Okay, these would be so much better than the gummies you buy in the store. I love knowing what exactly is in them since you make them yourself. Plus, the chia seeds are an awesome touch!ReplyCancel

      • Jo DJanuary 20, 2017 - 5:34 pm

        Could I put these in silicone molds?ReplyCancel

        • prettylifegirlsJanuary 24, 2017 - 9:00 am

          Hi Jo! Yes, I think a silicone mold would work great!ReplyCancel

      • dee sperandoJanuary 23, 2017 - 5:05 pm

        What does the chia do for them? Is it necessary?ReplyCancel

        • prettylifegirlsJanuary 24, 2017 - 9:00 am

          Hi Dee! No, it’s not necessary. You can use normal jam nd get a similar result.ReplyCancel

      • TheresaJanuary 24, 2017 - 2:44 pm

        I am going to put them in the Star Wars molds that Jello put out a while back. I will update once I actually try them, but they look promising!ReplyCancel