fbpx

PLG Loves: Inglesina Gusto (and Easter Ocean Water)!

We looove a good fizzy drink in our family. While we try to only get them on special occasions or when someone needs a good pick-me-up, there are a million soda shops around Utah (literally three within a couple miles of my house), so there is never a shortage of options when we get a craving!...

Add a comment...

Your email is never published or shared. Required fields are marked *

    Mini Fruit Pizzas with Oat & Pecan Crusts

    Doesn’t it feel like spring might, maybe, may be coming out there? The weather is doing that annoying thing where it’s 60 degrees one day and dumping snow the next, green sprouts are appearing in places, and the light! After 6pm! Yes. It definitely has to be coming. For me, whenever I feel like we’re...

    Add a comment...

    Your email is never published or shared. Required fields are marked *

    • DianaApril 11, 2017 - 1:13 pm

      Love this idea, will use this for our next tea or girls birthday weekend. Thanks for the great idea!ReplyCancel

    PLG Rewind: 10 Favorite Spring Baking Recipes

    We are only a few short weeks away from the official start of spring, so I say, it’s time to get it here quicker by bringing a little spring into our kitchens! At the PLG we love some good spring baking with all of the flavors that remind us of sunshine and flowers blooming, and...

    Add a comment...

    Your email is never published or shared. Required fields are marked *

      Homemade Soft Pretzels with Three Cheese Dip

      This blog post has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad One way I have always combatted the cabin fever that inevitably comes in the depths of winter, is by getting in the kitchen with my kiddos. Mixing up delicious treats, smelling things baking, and eating all the yumminess...

      Add a comment...

      Your email is never published or shared. Required fields are marked *

      • MichelleFebruary 20, 2017 - 2:33 pm

        I love making pretzels with my kids. In fact, I may have to make some tonight for dinner. They’d go well with a tomato soup, right? This whole deal makes a complete dinner. Yum! #clientReplyCancel

      • Paige FlammFebruary 20, 2017 - 7:45 pm

        I haven’t made homemade pretzels in ages! These look amazing!ReplyCancel

      • KarlyFebruary 21, 2017 - 12:58 pm

        GIMME ALL THE SOFT PRETZELS. And cheeses. I mean I’ll be honest, I’m could probably devious an entire batch of these bad boys right now. LOVE!ReplyCancel

      • […] 4. Homemade Soft Pretzels with Three-Cheese Dip: If you have never tried your hand at making homemade pretzels, the super bowl is the perfect reason. We make ours with frozen bread dough which makes is so easy and we pair it with a three-cheese-dip that I want to MARRY. […]ReplyCancel

      • […] Homemade Soft Pretzels With Three Cheese Dip from […]ReplyCancel

      Almond Butter & Jam Overnight Oats

      This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SameSilkySmoothTaste #CollectiveBias January is almost wrapped up which always gets me thinking about whether or not I’m actually sticking to those resolutions I made for the new year (spoiler alert: nooooot really). I could definitely try harder at achieving many...

      Add a comment...

      Your email is never published or shared. Required fields are marked *

      • ELISE LANEYJanuary 27, 2017 - 12:15 pm

        Those blackberries are making my mouth water! I am not a fan of oatmeal… I just can’t handle the texture.ReplyCancel

      • PaigeJanuary 27, 2017 - 1:10 pm

        These oats look amazing! I’m definitely going to be giving these a try for breakfast next week!

        Paige
        http;//thehappyflammily.comReplyCancel

      • David @ SpicedJanuary 31, 2017 - 8:28 am

        Now this is how I imagine starting out a cold winter day! I love overnight oats, and the PB&J twist here is super fun. Using Silk Almond Milk for that nutty flavor is an awesome addition. Thanks so much for sharing! #clientReplyCancel

      • Taylor - Lights Camera CatwalkFebruary 6, 2017 - 11:07 am

        Love this post so much! I’ve only tried one type of overnight oats, so I’m gonna try this PB&J version asap! Loved being a part of this Silk campaign, it’s full of so many inspirational recipes.

        Xx Taylor
        http://lightscameracatwalk.com/ReplyCancel

      • […] Almond Butter and Jam Overnight Oats: Overnight oats are my everything. It’s the best to make a big batch of them and keep them in […]ReplyCancel

      Three Ingredient Fruit Gummies with Chia

      This post was originally published in January 2017 and updated as of May 2022. It’s not too far from Valentine’s Day to start making everything we eat into the shape of a heart, is it? GOOD because I cannot wait. Today I’m so excited to share this quick, easy, fun and delish recipe that is also real cute because, hearts!...

      Add a comment...

      Your email is never published or shared. Required fields are marked *

      • Amy's Fashion BlogJanuary 17, 2017 - 10:25 am

        You ladies always have the best recipes on your blog.

        http://www.amysfashionblog.com/blog-home/ReplyCancel

      • Stacey Werner - clientJanuary 17, 2017 - 12:11 pm

        Okay, these would be so much better than the gummies you buy in the store. I love knowing what exactly is in them since you make them yourself. Plus, the chia seeds are an awesome touch!ReplyCancel

      • Jo DJanuary 20, 2017 - 5:34 pm

        Could I put these in silicone molds?ReplyCancel

        • prettylifegirlsJanuary 24, 2017 - 9:00 am

          Hi Jo! Yes, I think a silicone mold would work great!ReplyCancel

      • dee sperandoJanuary 23, 2017 - 5:05 pm

        What does the chia do for them? Is it necessary?ReplyCancel

        • prettylifegirlsJanuary 24, 2017 - 9:00 am

          Hi Dee! No, it’s not necessary. You can use normal jam nd get a similar result.ReplyCancel

      • TheresaJanuary 24, 2017 - 2:44 pm

        I am going to put them in the Star Wars molds that Jello put out a while back. I will update once I actually try them, but they look promising!ReplyCancel

      Lemon Curd Linzer Sandwich Cookies

      Have you heard the trend floating around the internets that 2017 is the year of Hygge? This idea has become a buzzword for bloggers and on Christmas Eve The New York Times even put out an article allll about it. They said that Hygge (pronounced HOO-gah, like a football cheer in a Scandinavian accent) is the Danish word for...

      Add a comment...

      Your email is never published or shared. Required fields are marked *

      • Amy's Fashion BlogJanuary 11, 2017 - 10:35 am

        I love these cookies. I have never try making them before.

        http://www.amysfashionblog.com/blog-home/ReplyCancel

      • Courtney ButeauJanuary 11, 2017 - 5:03 pm

        These are seriously almost too gorgeous to eat. But, that wouldn’t stop me! I love anything lemon flavor and totally agree that these pair well with Chamomile. And if 2017 is the year of Hygge, I am more than on board! #clientReplyCancel

      • Clairesa WesleyJanuary 17, 2017 - 5:03 am

        Look delish. Where can I find the cookie cutter? I want to try the Lemon cookies.ReplyCancel

        • prettylifegirlsJanuary 17, 2017 - 9:04 am

          Hi Clairesa! I just found the cutters on amazon by searching “linzer cookie cutters.” Thanks!ReplyCancel

      • Patricia VanVoorhisJanuary 17, 2017 - 3:52 pm

        Any recipe from Great British Baking Masterclasses would be great for Hygge. I am a cookie baker and Lemon Linzer cookies look and sound appealing. YUM!!ReplyCancel

      • […] heart cut-out linzer cookies are beyond delish and the cuteness is off the […]ReplyCancel

      • Mandy PaschenSeptember 17, 2020 - 2:58 pm

        Hello! How much does this recipe yield? Thanks!ReplyCancel

      Green & Purple Layered Smoothie Recipe

      You guys, I hate that we have to go here on a Monday of ALL the days, but if I don’t start eating some fruits and vegetables my bones are going to stop working and probably turn to dust or something (that’s how bodies operate, right, scientists?) So, today we are taking a (very) short break...

      Add a comment...

      Your email is never published or shared. Required fields are marked *