It’s almost May and guysss that means BBQ/picnic/eat outside in the sunshine season! This time of year is all about watermelon and corn on the cob and delicious foods between two buns and it’s enough to make a gal want to start quilting a picnic blanket. So, to celebrate, today we are sharing a new favorite recipe for warmer weather, pulled pork sandwiches with a fresh and crunchy jalepeno and raspberry slaw!
This easy and DELISH recipe has so many wonderful textures and flavors that make it totally mouthwatering, plus, it is so easy to make. Let’s do it!
Is your mouth watering, yet? These aren’t your mama’s pulled pork sandwiches, they are so full of bright flavors and textures and are so satisfying that they are sure to please your crowd! I love the sweet raspberry and crunchy veggies with the flavors of the rich pork…so GOOD. Plus, the ingredients and prep are so simple that you won’t even break a sweat!
Happy BBQ season!