Today I am sharing with you my FAVORITE recipe to make once the weather cools down and the flavors of the holidays start showing up in the produce section. These cranberry-walnut cookies with white chocolate are the perfect combination of tart, sweet, and crunchy. They are moist and chewy, and along with being outrageously delicious they are gorgeous to look at with the chunks of red and white inside them. I love them so, and I’m so thrilled the season is here to make them! Here is how you do it:
Cranberry-Walnut White Chocolate Cookies | yield: 3 dozen cookies
Happy holiday baking!