I’m about to share with you one of my all-time FAVORITE recipes to make once the temperatures start to dip! I have shared variations of this recipe on this blog over the years but I am always tweaking and adding new ingredients to make it better, so I thought I would share again since this time of year is rice pudding time! Plus, I’m telling you that this is THE rice pudding recipe. It is warm and creamy and adding a little pumpkin pie spice gives it an extra boost of cozy fall flavor that makes it next-level delicious. Plus, since you make it in the crockpot it is so easy and makes a ton! Here is how you make it:
Crockpot Rice Pudding with Pumpkin Spice
Oh, YUM. If a hug were a food it would be this rice pudding! Gets me all warm inside just thinking about it.
You have to make this for your family ASAP, they will go nuts! Happy cooking!
I've never had rice pudding before but it looks delicious! I'm definitely going to have to give this a try soon!
I LOVE rice pudding! Have never had the gumption to try making it, but this seems so easy!! Definitely doing a batch this weekend. Thanks a bunch, Liz!
8 cups milk to 1 cup rice? Is that right?
It is! I know it seems like a crazy ratio, but with non-instant rice you need a lot of liquid and the rice soaks it all up. You will love it!
Let us know how you like it! xo
Alright, I'll give it a try!
Okay, I'm going to trust you on this one and give it a try. I tried a crockpot rice pudding recipe before (not this one) and it was inedible. This looks like it would be good. Here's hoping for good results!
By the way…FYI…For a couple of years now I've been using pumpkin pie spice in any recipe that calls for cinnamon. It just seems to bring a bit more flavor than cinnamon to whatever I use it in.
Please tell me what is 1/4 cup half & half have no idea what this is.
Half & Half is actually half milk/half cream but they sell it in a carton at the store.
My Grandma made me rice pudding every Christmas as a kid. I have never made it before this recipe. The taste and smell takes me back to wonderful Holidays with my Grandma. Thank you. Delicious.
That makes us SO happy! How wonderful to bring back those memories!
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Can I use an almond milk in place of the milk in this recipe?