Peach season. What could be better? Pie, cobbler, I want it ALL. One of my all time favorite summer traditions was always to visit the fresh peach pie stands in Brigham City, Utah, a place near where I grew up. The peaches there are insane and the temperature is always perfect when the sun is going down at the foot of the mountains and the whole thing is magical. Now that I live in Pennsylvania there are plenty of places to get great peaches but I have to do my best to recreate the summer magic I loved in Utah while I’m far away.
So, today I sharing a peach pie recipe with a twist, peach pie dixie cup pops! These combine all the best parts of peach pie and ice cream with the added deliciousness of rich honey caramel sauce. You’ll love making them, and you’ll really love eating them.
- ½ cup Honey
- 1 stick Butter
- ¾ cups Brown Sugar
- 1 can (14 Oz. Can) Sweetened Condensed Milk
- 1.5 Quarts Vanilla Ice Cream
- 2 Large peaches peeled and chopped into chunks
- 2 c. Graham cracker crumbs
- 5 oz. Dixie cups
- Popsicle sticks