Inside-Out Apple Pie

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Thanksgiving is coming fast and pie season is upon us. May favorite of alllll the seasons. However, while I am an expert at pie eating, I am a pie-making novice. Something about crusts and latices gives me anxiety so I love to find pie recipes that I can handle. Plus, I love a pie that is a little different than the basic pumpkin or pecan to shake things up a little. (Although duh, I still gotta have pumpkin and pecan. Let’s be real.) So today, I bring you the perfect pie marriage of simple to make, while being outside the norm with this divine Inside-Out Apple Pie.
I made this sucker for a get together of some girlfriends the other night and it was a crazy hit. It looks beautiful, tastes amazing, and looks like you spent a lot more time on it than you did. So much winning with this sucker. Here’s how you do it:
Recipe adapted from The Sprouted Kitchen
It’s about to turn your pie season “inside-out,” you guys! 
But really. So good. Happy pie-making!

Looking for more Thanksgiving dessert inspiration? Check out these projects from some of our talented friends!
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