I am throwing a shower for my sweet friend in a few days so I took to scouring Pinterest for menu ideas. Now, when I get to searching Pinterest it’s almost like some sort of magnetic pull always leads me to all the Nutella recipes. Like a moth to a very delicious, very smooth and chocolatey flame, my friends.
I saw a couple of recipes making Nutella crescents with canned crescent rolls, but I wanted the flakey yumminess of a pain au chocolat or croissant. I also wanted to incorporate some of the gorgeous berries that are in season right now, but it also had to be something a child in grade school could make. Not that a child in grade school would be making them, but I would be and we all know the areas in which we weren’t blessed with the sharpest tools in the shed. So, I combined a couple of recipes together and BOOM…my mixed berry and Nutella croissants were born. They are gooey. They are flakey. The berries give you the feeling you are eating a tiny home-baked pie but CUTER. And my oh my, these things were easy. If you can butter toast you can make these magical treats. And you SHOULD make these magical treats.
Nutella + Mixed Berry Croissants