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Decadent Hot Chocolate

In a couple of days it will be the new year and we’ll start thinking that we have to cut all decadence from our diets and replace it with kale. HOLD ME. So, before that happens I wanted to my favorite homemade version, so creamy and rich it puts the hot cocoa packets in my...

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  • Amy's Fashion BlogJanuary 1, 2016 - 6:59 pm
  • AnnaJanuary 3, 2016 - 3:08 am

    Ooh hot chocolate! It looks delicious:) I actually have a question and I was wondering if you might consider doing a post on it sometime-how do the two of you work running this blog together living so far away? You inspired my cousin and I to start a blog together even though we live in different states, and I was wondering if you had any tips from your experience for this kind of thing. Thanks!:) And if you can't I totally understand, I know you guys are both super busy.ReplyCancel

Cranberry White Chocolate Cookies with Walnuts

Today I am sharing with you my FAVORITE recipe to make once the weather cools down and the flavors of the holidays start showing up in the produce section. These cranberry-walnut cookies with white chocolate are the perfect combination of tart, sweet, and crunchy. They are moist and chewy, and along with being outrageously delicious...

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Holiday Mojito Mocktail with Cranberry and Pomegranate

This post was originally published December 2015 and updated as of November 2022. This festive Mojito Mocktail with cranberry and pomegranate is the most gorgeous and delicious holiday drink your guests will love! Holiday Mojito Mocktail with Cranberry and Pomegranate We are already days into December! Can you believe it? By now your calendar is...

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DIY Glitter Tags + Egg Nog Fudge

Full disclosure: This post has been compensated by Blueprint Social. Thank you for supporting the great companies that support our blog!  It’s the morning after. How do you feel? I’m still basking in the afterglow of a lovely Thanksgiving but also felt that my sole purpose once I lifted my head off my pillow this...

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Holiday Crostini Recipes

This post has been compensated by Collective Bias, Inc. and its advertiser but all opinions our ours. Thank you for supporting the brands that support this blog! #HoneyForHolidays #CollectiveBias   Have you started thinking about your holiday menus yet? I must admit, I start thinking about them the second pumpkins start showing up at the grocery...

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Peppermint Ice Cream Pie

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NestleHoliday #CollectiveBias  Thanksgiving is just around the corner… in fact I am having Thanksgiving with my in-laws tomorrow! I was put in charge of a dessert and want it to be delicious, but I also don’t have a...

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Dipped Nutter Butter Cookies + Thankful Tags

Guys. Halloween is over. Do you know what this means? The REAL holidays are here! Pies! Decorating! Togetherness! I am pleased as can be about this so I decided to get right on my holiday crafting this week and came up with a little Thanksgiving DIY using Nutter Butter cookies! Nutter Butters are so fun because they...

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Crockpot Rice Pudding + Pumpkin Spice

I’m about to share with you one of my all-time FAVORITE recipes to make once the temperatures start to dip! I have shared variations of this recipe on this blog over the years but I am always tweaking and adding new ingredients to make it better, so I thought I would share again since this...

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  • Paige FlammOctober 22, 2015 - 7:13 pm

    I've never had rice pudding before but it looks delicious! I'm definitely going to have to give this a try soon!ReplyCancel

  • BrittaniaOctober 22, 2015 - 11:42 pm

    I LOVE rice pudding! Have never had the gumption to try making it, but this seems so easy!! Definitely doing a batch this weekend. Thanks a bunch, Liz!
    ReplyCancel

  • Liz LambertOctober 28, 2015 - 7:07 pm

    8 cups milk to 1 cup rice? Is that right?ReplyCancel

  • The Pretty Life GirlsOctober 28, 2015 - 7:10 pm

    It is! I know it seems like a crazy ratio, but with non-instant rice you need a lot of liquid and the rice soaks it all up. You will love it!ReplyCancel

  • The Pretty Life GirlsOctober 28, 2015 - 7:10 pm

    Let us know how you like it! xoReplyCancel

  • Liz LambertOctober 28, 2015 - 7:19 pm

    Alright, I'll give it a try!ReplyCancel

  • BevOctober 28, 2015 - 10:51 pm

    Okay, I'm going to trust you on this one and give it a try. I tried a crockpot rice pudding recipe before (not this one) and it was inedible. This looks like it would be good. Here's hoping for good results!ReplyCancel

  • BevOctober 28, 2015 - 10:54 pm

    By the way…FYI…For a couple of years now I've been using pumpkin pie spice in any recipe that calls for cinnamon. It just seems to bring a bit more flavor than cinnamon to whatever I use it in.ReplyCancel

  • Carolyn DewranceOctober 29, 2015 - 9:21 am

    Please tell me what is 1/4 cup half & half have no idea what this is.ReplyCancel

  • etrnluvNovember 2, 2015 - 4:26 am

    Half & Half is actually half milk/half cream but they sell it in a carton at the store.ReplyCancel

  • Brett AllenDecember 6, 2015 - 9:18 pm

    My Grandma made me rice pudding every Christmas as a kid. I have never made it before this recipe. The taste and smell takes me back to wonderful Holidays with my Grandma. Thank you. Delicious.ReplyCancel

  • The Pretty Life GirlsDecember 7, 2015 - 12:08 am

    That makes us SO happy! How wonderful to bring back those memories!ReplyCancel

  • […] Crock Pot Rice Pudding with Pumpkin Spice  |  Pretty Life Girls […]ReplyCancel

  • NicoleAugust 25, 2019 - 6:16 pm

    Can I use an almond milk in place of the milk in this recipe?ReplyCancel