Easter is THIS WEEK. Can you believe that wild news? I swear it was just January and I was complaining my head off about the most recent snowstorm, and now the holiday that comes with renewal and flowers blooming and baby bunnies being born is HERE. I am just so pleased. So, the big question is, what are you making on Easter Sunday? Are you having a brunch or a big family dinner or just planning to eat Cadbury eggs all the livelong day? Well, whatever your plan is, I have the perfect recipe for your celebration, these Vibrant Fruit Kabobs with Greek Yogurt Dip!
These kabobs aren’t your boring, run of the mill variety, they are full of color and flavor and will look beautiful on your Easter table. Plus, they are such a simple and easy way to jazz up your menu and wow your guests! You’re going to love them, and you can find our recipe right now right here.